Why you'll love it

Lagos Gold is our most exclusive evening on the water — a single sailing, twelve seats, and nothing left to chance. 4:30pm — Arrival at a private jetty in Victoria Island. You are met with chilled towels, a glass of vintage champagne and a personal host who stays with you all evening. Valet parking and a discreet security detail are included. 5:00pm — Departure. The yacht eases out onto the lagoon as a live saxophonist and a highlife trio play through golden hour. Deck loungers, a shaded lounge and an open-air bar stocked with rare spirits, premium cognac and hand-shaken cocktails from one of Lagos' best bar teams. 6:30pm — The Chef's Table. A seven-course tasting menu by a Michelin-trained Nigerian chef, reimagining Nigerian classics with modern technique: smoked catfish and ata din din, jollof risotto finished with white truffle, dry-aged suya-spiced beef, and a suya-caramel dessert course. Wine and cognac pairings are curated for every course, with equally considered non-alcoholic pairings. All dietary requirements are handled privately in advance. 8:30pm — Sunset deck. Cigars and aged rum on the upper deck, a private photographer capturing the evening, and a DJ set of Afrobeats and amapiano as the skyline lights up. 10:00pm — Return to the jetty with a curated gift box for every guest: a bottle of the evening's signature blend, artisan chocolate and a printed photo album delivered to your door within a week. What is included: exclusive use of the yacht and crew, all food and drinks, live entertainment, professional photography, gift boxes, valet parking and security. One host per six guests. Strictly limited to twelve seats per sailing.